Since opening in 2018, We have been committed to serving our customers the amazing Turkish food we were brought up on. Family food, perfected through generations.
“One of the Best Adana Kebabs in Port Melbourne, we drove for an hour for this place. All Adana and shish kebabs cooked on Charcoal.”
“The best food on Bay Street! Big portions, great price, quick service, freindly service. Tender delicious charcoal cooked to order meat!”
